Contacting a local hospital and asking them the percentage of the population that has blood type O will generate different results.
The factors that we have to consider why there is differing results are:
1) location of the hospital
2) nationality of their patients
3) number of their patients
I am assuming that the population that question is referring to is the number of patients in the local hospital. The bigger the population, the smaller the effect a unit has on the whole and vice versa.
I read an article that states that 37% of the U.S. population has O+ blood type. These people are usually of Hispanic descent or some Asian descent. So, if a hospital is in a locality that has a majority of Hispanic or Asian patients, its percentage will be higher than a hospital that is located in a Caucasian-populated area.
Aside from Type O+ (most common), blood types also include: O-, A+, A-, B+, B-, AB+, and AB- (rarest blood type)
Answer:
Umm... in the oceans, the waters absorb heat from the sun and the currents carry it to other locations.
It can be concluded that the energy needed for production must be less than the amount of energy produced.
Answer:
menadione
Explanation:
Vitamin K is a fat soluble vitamin that exists in two natural forms: phytonadione (K1: fye toe" na dye' one) which is derived from plant sources and menadione (K2: men" a dye’ one) which is derived from bacterial sources. Vitamin K is a cofactor in the photosynthetic electron-transport system in green plants, which are the major dietary source of vitamin K for humans. High levels of vitamin K1 are found in leafy green vegetables while vitamin K2 is found in meat, milk and butter. In humans, vitamin K is an essential cofactor in the gamma-carboxylation of glutamate residues of several clotting factors and anticoagulant proteins. Hope this helps!
