The answer is foreign pathogens.
Answer:
Water molecules are polar, so they form hydrogen bonds. This gives water unique properties, such as a relatively high boiling point, high specific heat, cohesion, adhesion and density.
Ohhh I know this! Number 1 is saturated fats, Number 2 is unsaturated
It can be concluded that there is very little precision and accuracy as she was over 5mL off at one point.
Answer:
I think it may be C Transformation...I might be wrong though....I'm sorry if I am
Explanation: