Answer:
All frameshift mutations are equal
Explanation:
Frameshift mutation is a type of mutation caused by insertion or deletion of nucleotide base(s) in a genetic sequence causing that sequence to be read in a different way from what was originally planned.
The bases in the sequence of a gene is read in three's (codon), however, when one or more bases is added (insertion) or removed (deleted), the reading frame is altered causing the sequence to be read in a completely different order that can result in a protein that is non-functional.
However, FRAMESHIFT MUTATION is so potent that it affects the sequence no matter where it occurs. In other words, the effect of all frameshift mutations are equal.
The correct answer is all of these.
Matter and energy on Earth are never destroyed or created out of nothing, but just transferred or converted to another form.
The inorganic matter is transferred to the living things from the physical environment by many biological processes like photosynthesis ( CO2), nitrogen fixation, absorption of the minerals by plant roots and many more.
Matter can then be transferred between different organisms through the food chain.
Eventually, the matter will return to the physical environment when organisms decompose and the cycle will start again.
<span>The appropriate response is a cork. The cell was first found and named by Robert Hooke in 1665. He commented that it looked peculiarly like cells or little rooms which friars occupied, in this way determining the name. However what Hooke really observed was the dead cell dividers of plant cells (cork) as it showed up under the magnifying lens.</span>
Answer:
Enzymes attached with the body of substrate and speedup the reaction.
Explanation:
Enzymes attached with the body of substrate i. e. starch and increase the speed of break down and when the substrate is broken down, these enzymes detached from the substrate. Enzymes are the chemical substances present in the body of organism which helps to speedup the process of digestion. The digestion of starch starts from the mouth with the help of salivary enzyme and this starch is converted into smaller molecules which can be absorbed by the cells.
