Answer:
The following are the traditional colors used in Javanese batik, except:A. BlackC.
Answer:
Into the unknown
Explanation:
It will attract attention
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
