The answer to your question is C.
<span>The factors that affect the nutritional requirements of an individual are the quality and quantity of the food they eat, the efficiency of their digestive system in absorbing and utilizing eaten food and biochemical availability.</span>
<span>Which of the following people would have been unlikely to perform the work of a classical composer?</span>
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A. Johann Stamitz</span>
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B. Frederick the Great, King of Prussia</span>
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C. Antonio Vivaldi</span>
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D. Ludwig von Beethoven</span></span></span></span>
