Lactase refers to an enzyme that can dissociate lactose sugar into glucose and galactose. This enzyme plays an important role in the digestion of milk that comprises high lactose sugar. In case, if a mutation occurs in the gene codon of lactase, then two possibilities can take place. These are as follows:
1. Loss of mutation: In this case, the person becomes lactose intolerant because of mutation in lactase gene codon. Due to this, there is low mRNA expression and thus low production of the enzyme lactase. This is also known as lactase non-persistent phenotype.
2. Gain in mutation: In this case, the person gain an increase in mRNA expression of the lactase gene, thus more production of lactase takes place than usual. This kind of individual exhibits lactase persistent phenotype.
Answer: Lysosome
Explanation:
The lysosome is an organelle found in cells of eukaryotes.
Its functions include:
I) It contains several hydrolytic enzymes such as
- glycosidases that break down complex sugars (polysaccharides),
- proteases that break down proteins,
- and sulfatases that hydrolyze sulphur-containing compounds,
- other enzymes for lipids and Nucleic acids
II) it also digest worn out organelles, and engulfed viruses and bacteria.
III) and helps to remove wastes from the cell.
They can’t live in dry areas because fungi need to be able to trap moisture since their broad tops can dry out
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Answer:
Image result for plastic wrap for sandwiches
cling film
Food plastic wrap, also known as cling film, food wrap, and saran wrap, is a thin plastic film commonly used for sealing and securing food items in containers to keep fresh. Food Plastic wrap is sold in individual rolls or more typically sold with a roll in a box that has a cutting edge on it. Explanation:
