Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Answer:
A. Water molecules are split.
Explanation:
The light dependent reactions of photosynthesis require the energy in sunlight to proceed. Structures called photosystems which contain chlorophyll absorb the light from the sun to generate excited electrons, which are transferred to electron carriers ATP and NADH.
These electron carriers are used in the light-independent reactions of photosynthesis.
During this process, the high energy electrons are passed to an acceptor molecule and replaced with an electron from water. This splitting of water produces H+ ions and oxygen as a byproduct. The splitting of water is called photolysis
I feel the same I'm so dumb
