Answer:
John Adams.
Explanation:
The Boston Massacre refers to the violence which erupted when a group of citizens assembled outside the statehouse to protest against the British soldiers' presence in the town. In this course of this event, five colonists were killed. While the patriots held red coats, soldiers for the brutal murder, Captain Thomas Preston along with his eight British soldiers called it an act of self-defense. John Adams who himself was a patriot agreed to take the case of the British soldiers.
Answer:
Bob Wilson was startled when Oppenheimer called the Japanese <em>"those poor little people" </em>because he understood the painful sense of both sides.
Explanation:
In an interview with Frank Stasio, Mr. Bird reveals the incident when Oppenheimer talks about Japanese and calls them "those poor little people." Bob Wilson was startled by this statement of Oppenheimer because he was able to understand the painful sense of both sides. It was the time when Oppenheimer was instructing people where to bomb.
Textual evidence:
<em>"And she asks, `Who are you talking about?' and he says, `The people who the bomb is going to be used on, the people in Japan.' And this is the very week where he's also instructing the bombardiers exactly how to drop the bomb, at what height to achieve the most maximum destruction. So he understood, you know, in a painful sense, both sides, the necessity as he saw it at the time, and yet, the horrible human consequences of it."</em>
In this text, sentence 2 of the fact is used to disprove the myth. On the other hand, the two sections allow the reader to understand two perspectives on the same issue.
<h3>What is this text about?</h3>
This text focuses on bacteria growth and cooking by providing two perspectives:
- The myth, or common belief.
- The fact or scientific perspective.
<h3>What is the function of the second sentence in "fact"?</h3>
The sentence "because the drop in temperature allows bacteria to thrive" explains the reason why the myth is false.
<h3>Why are the two sections included?</h3>
It is likely the author wants to show the contrast between myth and reality and allow the reader to understand how cooking affects bacteria growth.
Note: This question is incomplete; here is the missing section:
Myth #8: Once food has been cooked, all the bacteria have been killed, so I don't need to worry once it's "done."
Fact: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. This is why keeping cooked food warmed to the right temperature is critical for food safety.
Learn more about myths in: brainly.com/question/18487597
