In Escher's drawing, it is not clear whether the water is flowing away form the viewer or towards the viewer. In many ways, it seems to contradict the laws of physics. Moreover, the corner points of the cube above the structure are connected in such a way that it is not clear which points are the farthest and which are the closest to the viewer. In these ways, the artist plays with our perception of depth.
\if you mean most famous then its the Mona lisa
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
