Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
It is d because the law was passed around 1976 I am not sure but this is the best estimate
Answer:
Veins
1l carry blood from tissue of the body to the heart
2) are usually found closer beneath the skin
3) are less muscular then arteries
4) collapse if blood flow stops
arteries
1) carry blood back away from the heart to the tissue of the body.
2) found deeper within the body
3) are more muscular then veins
4) would generally remain open even if blood stops because of it's muscular structure.
<h2>
Answer</h2>
Tertiary Consumers get least amount of the energy.
<h2>
Explanation</h2>
In an ecological pyramid less energy is available to organisms in the upper level because each organism releases some of the chemical energy as food and to the air as thermal energy .Therefore primary consumers get almost 10% of autotrophs prduced energy. The second consumers in the pyramid get 1% from primary consumer. In the case of tertiary consumers, they get only 0.1%. Hence the top consumer of a food pyramid receives the least energy.
