Go to collagefor like 9years
Conduction cooking<span> is the </span>process<span> of </span>heat<span> being</span>transferred<span> between objects through </span><span>direct contact</span>
Answer:
Looks at the place on the body where he or she is touched.
Answer:
rejected
Explanation:
Cold holding food
Maintain cold food at 41°F or below. Frozen food must remain frozen.
