The surface layer of the water freezes solid creating a barrier that insulates the ice below so that it keeps a steady temperature usually a few degrees above freezing (32 degrees).
B is the correct answer to your question
Answer:
Proteins and polysaccharides.
Explanation:
Proteoglycans are heavily glycosylated proteins. These proteoglycans are present in the extracellular matrix of the animal cells and acts as a lubricant for the cells.
Proteoglycans are proteins that are covalently bonded with muco polysaccharidse. Proteoglycans are formed by the bonding between proteins and carbohydrates ( polysaccharides). Proteoglycans can combine with collagen to form cartilage and may affect the stability of a protein.
Thus, the correct answer is option (E).
Answer:
Duodenum (option 3)
Explanation:
Digestion of carbohydrates, proteins, and fats continues in the small intestine. Starch and glycogen are broken down into maltose by small intestine enzymes. Proteases are enzymes secreted by the pancreas that continue the breakdown of protein into small peptide fragments and amino acids.
The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place
<em>it would be b and c</em>
<em></em>
<em></em>
<em>it's the whole ''ecosystem''</em>
<em></em>
<em></em>
<em></em>
<em></em>
<em></em>
<em></em>
<em></em>
<em></em>
<em></em>
