36. <span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it</span>moves<span> through </span>an<span> ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level<span> is transferred to the </span>next level<span>; the rest is lost largely through metabolic processes as heat.
37. </span><span>The </span>amount of energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the </span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
38. </span><span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
</span><span>39. idk
</span>
Answer: The DNA of the diploid cell is copied
Explanation: Each diploid cell contains two copies of every chromosome, one derived from the maternal gamete and the other from the paternal gamete
People contribute to <span>antibiotic resistance by not completing their full course of antibiotics as prescribed by doctors when they are sick. This allows the bacteria to adapt to the antibiotic because the incomplete treatment did not kill the bacteria. Another way in which bacteria are becoming resistant to antibiotics is the widespread use of antibiotics in everyday consumer products, such as cleaners and beauty products. These antibiotics end up in the environment, and diluted exposure to these antibiotics by bacteria allows the bacteria to develop a resistance. </span>
