Answer:
Respiration
Explanation:
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. Cellular respiration may either involve the chemical reaction of food molecules with molecular oxygen (aerobic respiration) or the process of reorganizing the food molecules without additional oxygen (anaerobic respiration).
A prolonged period of photorespiration would affect a plant, giving a significant evolutionary advantage to plant species in dry climates.
<h3>What is the difference between photorespiration and respiration?</h3>
One of the basic differences between photorespiration and respiration concerns the effect of O2 on the two processes. Respiration saturates when O2 reaches approximately 2%, while photorespiration does not reach saturation in a pure O2 atmosphere.
<h3>Under what conditions does photorespiration occur?</h3>
Photorespiration is an expensive metabolic pathway that occurs when the Calvin Cycle enzyme rubisco acts on oxygen instead of carbon dioxide.
With this information, we can conclude that A prolonged period of photorespiration would affect a plant, giving a significant evolutionary advantage to plant species in dry climates.
Learn more about photorespiration in brainly.com/question/13433623
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In chemical reactions involving enzymes, the substrate proteins are huge molecules that will only react with each other if they're aligned just the right way. If they are permitted to interact with the enzymes present, the won't collide and react often enough for the reaction to do any good.The enzymes align the molecules, basically acting like "molecule shepherds," showing them the way they need to react.This speeds up the reaction greatly, making things like digestion possible. Hope this is helpful
All of the offspring would be red. Set up a punnet square to find the odds and you get 4 out of 4 red offspring.
It isn't Bacteria or Archea. They're just unicellular. Cork is dead.
Slime mold is the correct answer.
