A:monarchy and direct democracy
Answer: All plasma membrane surfaces are hydrophilic. In comparison, because of the fatty acid tails, the interior of the membrane between its two surfaces is a hydrophobic or nonpolar region. The main fabric of the membrane is composed of two layers of phospholipid molecules. The hydrophilic or "water-loving" areas of these molecules are in contact with the aqueous fluid both inside and outside the cell. Hydrophobic, or water-hating molecules, tend to be non-polar.
Explanation:
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
