Answer:
A is the answer to this question....hopefully.
Explanation:
1. size
2. original source; point of origin
3. Chocolate milk, chocolate fudge, ice cream, and candy.
4. Kelley studies the effects of the chemicals in chocolate.
5. They require very little natural light.
6. Too much light will actually harm the plants.
7. During the 1940s and 1950s, Budd Abbott and Lou Costello were a popular comedy team on radio, television, and stage.
8. were called
9. Even on weekends, holidays, and vacations.*
Hey there, here is my answer:
One time, my grandma made spaghetti and it was the best spaghetti ever. I put the noodles in my mouth and the flavors overwhelmed my mouth. I could taste every flavor. The delicious tomato sauce, the perfectly cooked noodles, the perfect meat, and there was some delicious cheese on top. On the side, there was cheesy garlic bread that melted into my mouth and made my mouth water. I wanted more, and more, and more. My stomach was filled with spaghetti but my mouth wanted to taste the flavors for longer. When I was finished, I was happy, I was content, my world was changed. That bowl of spaghetti changed my life. (This story may be a little overdramatized). Nevertheless, that spaghetti was DELICIOUS.
I hope you enjoyed this story of spaghetti goodness.
Mesoderm <span>is the layer of tissue that forms during gastrulation and becomes the animal's organs.</span>
