PH – depends on the environment the cell that is respiring is in.
Temperature; as it increases, the rate increases…to a point (too hot and enzymes denature!)
Answer:
The answer you're looking for is "Solution".
Answer:
it is a because i did this one
Explanation:
Answer:
The correct answer is a acyl-carnitine readily cross the mitochondrial inner membrane but the acyl CoA do not.
Explanation:
Fatty acids are activated to form fatty acyl CoA by the help of ATP and CoA SH.But the so formed Acyl CoA cannot cross or pass the inner mitochondrial membrane to enter the mitochondrial matrix to initiate beta oxidation of fatty acid.
To overcome this problem fatty acyl CoA is converted to acyl carnitine and the so formed acyl carnitine readily crosses the inner mitochondrial membrane and enters the mitochondrial matrix.
immediately before passing into the large intestine, the food mass must pass though the <span>ileocecal valve.
</span>This muscle valve is part of the gastrointestinal system and separates the small intestine and the large intestine. The valve <span>opens when a bolus of food passes from the small intestine into the large intestine (your inner sewer pipe) during peristalsis.</span>
