The answer is primary structure. The protein's primary structure pertains to the amino acids' linear sequence in the chain. Usually, the protein's structure is combined together with a covalent bond that is produced while the process of biosynthesis is present.
The chemical tags that are attached to DNA, known as the epigenome, can potentially be altered by the environment. These tags change the amount of protein that is produced from the genes by making them more or less active.
- Traits are frequently influenced by environmental factors rather than genetics. Although not always. Sometimes a gene's DNA sequence or degree of activity is altered by the environment.
- The proteins that a gene produces can be replaced by either of these effects, which in turn impacts characteristics.
- The nucleotide sequence of a gene may alter as a result of some harmful environmental influences. DNA strands, for instance, can be damaged by UV light.
- Certain pollutants, such as those found in plastic and cigarette smoke, can change how DNA bases behave chemically, allowing one DNA base to stand in for another.
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Piece of bread
This is because food with high content of saturated day and cholesterol can cause different diseases, and to promote that the food is healthy, food advertisers state that their food is non-fat and cholesterol-free.
A common disease is caused because of the high intake of fatty food and food that has high levels of cholesterol, is Coronary Heart Disease (CHD). It is where the coronary artery is blocked by fatty plaques or blood clots. In this way, blood flow to the heart muscles is decreased or even cut off. This may lead to the damage of the cells and eventually the heart may not function.
