Answer:D
Explanation: The pulmonary air sacs of birds only permit a unidirectional flow of air through the lungs. Unidirectional flow means that air is inhale and exhale through one trachea alternatively. This means the bird lungs only receive largely fresh air which has a high oxygen content during inhalation and do not receive fresh during exhalation. While air flow bidirectional in mammals.
Answer:
Well I was gonna say B
Explanation:
I didnt understand ur question if u thought it was D or if that was a smile face why u would smile but I'm going to say B because the bars on the grill are touching the food and transfering heat
This varieation can be justified because since they had different variations they probably had different niches which led them to evolve differently,this will help because the two species will have no competition
Answer:
Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But many other elements, such as the various biometals, are present in small amounts. Sometimes polymers are also known as macromolecules or large-sized molecules. Usually, polymers are organic (but not necessarily). A monomer is a molecule that is able to bond in long chains.
Explanation:
Understand?
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
