The statement is - True.
The five main factors that determine the weather at a certain place are the:
- geographic location/latitude
It determines the amount of sunlight, as well as the concentration of sun rays, which directly influences the temperature.
- altitude/height above sea level
The lower the place the warmer it is, the higher the place the colder it is, it is a simple rule that applies for all places on the planet, compared with places in their surroundings.
- ocean currents/large lakes
The ocean currents can bring cold and dry or warm and wet air masses, depending on what kind of an ocean current it is. The water also contributes to a more stable weather, with more moderate temperatures because of the thermal properties of the water to cool of and warm up slower than the land.
- winds
The air masses can bring cold and dry or warm and wet weather, so they influence the temperature and precipitation of a place.
- topography
Determines how much a place is exposed to the sunlight and the movement of the air masses.
Answer:
Pushing the diaphragm causes air to flow out of the lungs, which pushes the blockage out.
Explanation:
☁️ Answer ☁️
Ramen?
Hope it helps.
Have a nice day noona/hyung.
Answer:
(A) It prevents electron flow from the iron-sulfur centers in complex 1 to the ubiquinone. Due to reduction in electron transfer rate, there is a decrease in the production of ATP which is dangerous for some insects and fish over time.
(B) It also prevents electron flow from cytochrome b to cytochrome c1 at the complex III which leads to QH2 accumulation. If oxidized Q is not present, these is alteration of electron flow and the production of ATP is altered.
(C) Rotenone only prevent electron transfer into the chain at Complex 1 but it does not affect electron transfer at Complex II. Although there is slow ETC, it does not stop completely. However, Antimycin A prevents the oxidation of QH2, the final electron acceptor crom complex I and complex II. Thereby, stopping the production of both ETC and ATP. It can be concluded that antimycin A is a more potent poison.
Explanation:
Rotenone prevents electron flow from the iron-sulfur centers in complex 1 to the ubiquinone. Due to a reduction in electron transfer rate, there is a decrease in the production of ATP which is dangerous for some insects and fish over time. Antimycin A also prevents electron flow from cytochrome b to cytochrome c1 at the complex III which leads to QH2 accumulation. If oxidized Q is not present, there is an alteration of electron flow and the production of ATP is altered. Antimycin A is more potent than rotenone.
Taking a measure of someones blood glucose level before they eat in the morning is a measure of fasting blood glucose. A normal measure of fasting blood glucose is 3.8 to 5.5 mmol. If the value were higher, say 5.8 mmol then the patient would be described as being pre-diabetic. Since the value is the highest in the range of being normal she should be monitored for pre- diabetes.
