Answer:
C.glucose
Explanation:
A,B and D are lipids, they are non-polar.
on the other hand, glucose is polar, thus hydrophilic.
Answer:
B.
Explanation:
Unsaturated fats are fats that have one or more carbon-carbon double bond in their chain. The double bond causes the molecule to bend. The molecules do not stack well, which causes the intermolecular forces to be much weaker than those of saturated fats. This causes the melting points to be lower for unsaturated fats.
Hope that helps.
the act of anchoring or the state of being anchored IS KNOWN AS ANCHORAGE
Answer:
50% G+C will have a higher Tm
Explanation:
The Temperature of Melting (Tm) refers to the temperature at which 50% of double-stranded DNA (dsDNA) is changed to single-standard DNA (ssDNA). In the double helix of DNA, Adenine bases always pair with Thymine bases through two hydrogen bonds, whereas Guanine bases always pair with Cytosine bases through three hydrogen bonds. In consequence, a DNA molecule containing a higher GC content is more stable than another DNA molecule containing a lower GC content. The Tm can be calculated as follows = 2 °C(A + T) + 4 °C(G + C) = °C Tm (this equation is useful for oligonucleotides of 14 to 20 base-length).
You succeed in inducing a mutation that causes a loss of function in the fungal component of soredia. you excitedly inform your lab partner of this, but not being familiar with fungi, he does not understand the significance of what has occurred. the most likely outcome of this loss of function is <span>lichen dispersal will not occur.
- Lichen dispersal </span>
