Question

Write a paragraph of four to six sentences explaining how geography influences regional cuisine. Think about the products grown in the region and what countries or bodies of water these regions border. Mention at least two regions discussed in this lesson.
The regions in the lesson are:
La Normandie, L'Alsace, La Bourgogne, L'Aquitaine, La Provence-Alpes-Côte d'Azur

Answer 1

Answer:

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