Answer:
Probability is a method for determining the likelihood of something uncertain occurring. If you flip a coin, you do not know whether it will be heads or tails, but probability can tell you that there is a 1/2 chance of either happening. Probability is a method used to predict the likelihoods of uncertain outcomes. It is important for the field of genetics because it is used to reveal traits that are hidden in the genome by dominant alleles. Probability allows scientists and doctors to calculate the chance that offspring will inherit certain traits, including some genetic diseases like cystic fibrosis and Huntington's disease.
Explanation:
Dimethyl sulfoxide was found to be effective for extraction of Coomassie Brilliant Blue R-250 (Coomassie R) from stained proteins on polyacrylamide gel slices. A good correlation was found between the ability of different proteins to bind Coomassie R and their capacity for interaction with Coomassie Brilliant Blue G-250 (Coomassie G) in solution. Scatchard analysis showed that the number of Coomassie R ligands bound to each protein molecule is approximately proportional to the number of positive charges on the protein, about 1.5-3 dye. I hoped I help you and good Luke and I know it’s night am sorry I just love helping people and I ate to much sugar
Answer:
Plants have tissues to transport water, nutrients and minerals. Xylem transports water and mineral salts from the roots up to other parts of the plant, while phloem transports sucrose and amino acids between the leaves and other parts of the plant.
Explanation:
Answer:
It helps prevent invasive species from coming in.
Explanation:
Invasive species ruin habitats because they have no natural predators, so they grow and mooch off of native species which kills them off.
Primary consumers (such as grazers and browsers) of the biological community will put pressure on the primary producers (these are plants) since the primary producers have limited resources (water) to reproduce due to the drought. The primary producers hence become scarce and cause the primary consumers to compete for limited resources. This causes the primary producers to reduce in population. Reduction in their population causes limited resources for secondary consumers and this cascades up the food web to tertiary consumers.
