In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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Answer:
They used radioactive labeling techniques to build two different types of phage.
Explanation:
In 1952, a set of experiments were carried out by American biochemists Alfred D. Hershey (1908-1997) and Martha Chase. They prepared two separate virus samples, one contained DNA labeled with a radioactive isotope and the other contained protein labeled with a different radioactive isotope. They grew the two types of viruses separately, infected bacteria with the two sets of phages and analyzed the bacteria for radioactivity. From the results obtained, Hershey and Chase concluded that the viral genetic material was DNA and not protein, reinforcing the observations previously made by Avery.
Answer:
Sample 4.
Explanation:
Oxygen is very important for life, so this should be present.
Answer:
The answers are in order all you have to to do is put the letter in
Explanation:
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Answer:
<u><em>Some cartilage becomes bone through ossification during childhood development. </em></u>
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Explanation:
You forgot to include options.
