Answer:
Section off the wet area......
Explanation:
I think that the best answer is the last option. It is a more professional approach.
Answer:
(i) Available in the plant:
Chlorophyll
(ii) Available in the soil:
Water
(iii) Available in the air:
Carbon dioxide
(iv) Available during day:
Light / Light energy
Explanation:
For photosynthesis, your raw materials are chlorophyll (to absorb light energy from the sun), light, carbon dioxide, and water. The products are glucose and oxygen.
Chlorophyll can be found in the leaves of a plant.
Light is from the sun.
Carbon dioxide is taken in from surrounding air.
Water is taken in by the roots, along with mineral salts, before being distributed to other parts of the plant.
During the night, respiration takes place. You can think of it as opposite of photosynthesis. Materials are glucose and oxygen, and products are carbon dioxide and water.
Answer:
Hi there,
They are connected because both of them find identities to someone. All DNA Profiling is, is using either semen, blood, urine, even a strand of hair to test and find whoever left those categories behind. It is used in forensic science that is where they can find the victim's identity or find the suspect.
DNA Profiling and Blood are the same things, in fact, blood IS part of DNA profiling it helps with the testing process in forensic science.
I hope this helped :)
Answer:
The correct option is: B) peristalsis
Explanation:
Peristalsis is the involuntary wave-like contractions and relaxations of the smooth muscles of the gastrointestinal tract of the humans.
These alternating contractions and relaxations produces a peristaltic wave that pushes the food down the esophagus of the digestive system. The peristaltic movement prevents the food from moving backwards and pushes the food forward.
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
Learn more about foodborne illness here :
brainly.com/question/13825109
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