9 + 7b - 666 +268 The polynomial in standard form
1 answer:
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Given:
It is given that,
PQ ⊥ PS and
∠QPR = 7x-9
∠RPS = 4x+22
To find the value of ∠QPR.
Formula
As per the given problem PR lies between PQ and PS,
So,
∠QPR+∠RPS = 90°
Now,
Putting the values of ∠RPS and ∠QPR we get,
or,
or,
or,
or,
Substituting the value of in ∠QPR we get,
∠QPR =
or, ∠QPR =
Hence,
The value of ∠QPR is 40°.
Given the table below which contains data from 200 endothemic reactions involving <span>sodium bicarbonate:
![\begin{tabular} {|c|c|} Final Temperature Conditions&Number of Reactions\\[1ex] 266 K&48\\ 271 K&60\\ 274 K&92 \end{tabular}](https://tex.z-dn.net/?f=%5Cbegin%7Btabular%7D%0A%7B%7Cc%7Cc%7C%7D%0AFinal%20Temperature%20Conditions%26Number%20of%20Reactions%5C%5C%5B1ex%5D%0A266%20K%2648%5C%5C%0A271%20K%2660%5C%5C%0A274%20K%2692%0A%5Cend%7Btabular%7D)
We find the probability distribution function as follows:
Let X denote the final temperature, then
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<span>
</span>
We find the probability distribution function as follows:
Let X denote the final temperature, then
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Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of .
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.