Answer:
Social Issues and Community Interactions
This chapter examines social issues involved in the siting and operation of waste-incineration facilities (such as incinerators and industrial boilers and furnaces), including possible social, economic, and psychological effects of incineration and how these might influence community interactions and estimates of health effects. Issues with respect to perceptions and values of local residents are also considered. In addition, this chapter addresses risk communication issues and approaches for involving the general public to a greater extent in siting and other decisions concerning incineration facilities. The committee recognized at the outset of its study that the social, economic, and psychological effects for a particular waste-incineration facility might be favorable, neutral, or adverse depending on many site-specific conditions and characteristics. However, the current state of understanding for many issues considered in this chapter is such that little or no data specific to waste incineration were available for analysis by the committee. In such cases, the committee identified key issues that should be addressed in the near future.
The social, psychological, and economic impacts of incineration facilities on their locales are even less well documented and understood than the health effects of waste incineration. When environmental-impact assessments are required for proposed federal or state actions, they typically must include socioeconomic-impact assessments, but the latter are often sketchy at best. They also might be given short shrift in the decision-making process (Wolf 1980; Freudenburg 1989; Rickson et al. 1990). Furthermore, these socioeconomic assessments attempt to be prospective—that is, they assess the likely effects of proposed actions. Little research has been done to evaluate systematically the socioeco-
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Suggested Citation:"Social Issues and Community Interactions." National Research Council. 2000. Waste Incineration and Public Health. Washington, DC: The National Academies Press. doi: 10.17226/5803.×
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nomic impacts of controversial waste-treatment or waste-disposal facilities that have been in place for several years or more (Finsterbusch 1985; Seyfrit 1988; English et al. 1991; Freudenburg and Gramling 1992). Moreover, the committee is not aware of any studies of the effects of removing an established incinerator. One reason for the lack of cumulative, retrospective socioeconomic-impact research is the lack of sufficient data. Although incineration facilities must routinely monitor and record emissions of specified pollutants, health-monitoring studies before or after a facility begins operation are only rarely performed, and periodic studies of the socioeconomic impacts of a facility over time are virtually nonexistent, partly because of methodological problems (Armour 1988) and the absence of regulations that necessitate continued monitoring of socioeconomic impacts.
Explanation:
<u>Answer:
</u>
Yes, it is true that researchers looking for cause-and-effect relationships will most often use epidemiological studies.
<u>Explanation:
</u>
- The functioning pattern of the epidemiological study characterizes its method and manner of probing and investigating to the depth of the issue in order to find the root cause of the problem that has been encountered.
- Thus, to probe for a cause and effect relationship, an epidemiological study would prove to be highly beneficial as it would put to use the right methods of investigation.
Lindsay and coworkers (2004) slime in the first-grade teachers desk experiment showed that presenting a photograph of the participant's first-grade class increased the likelihood of false memories
<h3>What is
memories?</h3>
Memory is the mental faculty that encodes, stores, and retrieves data or information when needed. It is the retention of information over time in order to influence future action.
Omega-3 fatty acids, particularly docosahexaenoic acid, or DHA, are essential for brain health and may help improve memory. Seafood, algae, and fatty fish, such as salmon, bluefin tuna, sardines, and herring, are high in the omega-3 fatty acid, DHA.
Memory processes in the brain are classified into three types: sensory register, short-term memory, and long-term memory.
Memory functions are characterized by three major processes. Encoding, storage, and retrieval are examples of these processes.
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Answer:
UNESCO's mission is to contribute to the building of a culture of peace, the eradication of poverty, sustainable development and intercultural dialogue through education, the sciences, culture, communication and information.
<span>conformity matters more than learning.
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source:https://quizlet.com/135827883/social-problems-300-001-final-flash-cards/
