Answer:
0.0625 kg per bag
or 1/16th of a kilogram per bag
Step-by-step explanation:
You'd need to divide the total amount the the number of sections.
In this case, it'd be 0.5 kg/8 bags, resulting in 0.0625 kg of flour per bag.
I hope this helps!
Answer:
Choice 2: 2 3/8
Step-by-step explanation:
5 1/4 - 2 7/8
21/4 - 23/8
42/8 - 23/8
19/8 = 2 3/8
The answer to this problem is B
Y would be 8 if i’m doing this right