<h3>By June 1917, only 14,000 American soldiers had arrived in France, and the AEF had only a minor participation at the front through late October 1917, but by May 1918 over one million American troops were stationed in France, though only half of them made it to the front lines.</h3><h2><em><u>please</u></em><em><u> </u></em><em><u>mark</u></em><em><u> </u></em><em><u>in</u></em><em><u> </u></em><em><u>brain</u></em><em><u> </u></em><em><u>list</u></em><em><u> </u></em></h2>
The Second Agricultural Revolution's increased agricultural yields allowed a shift away from subsistence farming, leading to a decrease in subsistence farming rather than an increase.
They could get by with putting whatever they wanted in their food and no one would check it so enabling meat inspections would help them not get over on that.
