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malfutka [58]
2 years ago
11

Answer guys plzzzzzzzzz​

Biology
1 answer:
victus00 [196]2 years ago
8 0

Explanation:

Plants in forest are not supplied with fertilizer by human beings ,yet they get mineral and salt from the dead decaying body of plants and animal found in the forest .Animal die in forest get converted into humus by bacteria and other animals .Sources of energy is transferred from one life to other by different means in this way plants in forest get plant and mineral.

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2. Describe the different ways that a system can be efficient. For example, time
Snezhnost [94]

What Is Economic Efficiency?

Economic efficiency is when all goods and factors of production in an economy are distributed or allocated to their most valuable uses and waste is eliminated or minimized.

KEY TAKEAWAYS

Economic efficiency is when every scarce resource in an economy is used and distributed among producers and consumers in a way that produces the most economic output and benefit to consumers.

Economic efficiency can involve efficient production decisions within firms and industries, efficient consumption decisions by individual consumers, and efficient distribution of consumer and producer goods across individual consumers and firms.

Pareto efficiency is when every economic good is optimally allocated across production and consumption so that no change to the arrangement can be made to make anyone better off without making someone else worse off.

1:17

Economic Efficiency

Understanding Economic Efficiency

Economic efficiency implies an economic state in which every resource is optimally allocated to serve each individual or entity in the best way while minimizing waste and inefficiency. When an economy is economically efficient, any changes made to assist one entity would harm another. In terms of production, goods are produced at their lowest possible cost, as are the variable inputs of production.

Some terms that encompass phases of economic efficiency include allocative efficiency, productive efficiency, distributive efficiency, and Pareto efficiency. A state of economic efficiency is essentially theoretical; a limit that can be approached but never reached. Instead, economists look at the amount of loss, referred to as waste, between pure efficiency and reality to see how efficiently an economy functions.

Economic Efficiency and Scarcity

The principles of economic efficiency are based on the concept that resources are scarce. Therefore, there are not sufficient resources to ensure that all aspects of an economy function at their highest capacity at all times. Instead, scarce resources must be distributed to meet the needs of the economy in an ideal way while also limiting the amount of waste produced. The ideal state is related to the welfare of the population with peak efficiency also resulting in the highest level of welfare possible based on the resources available.

Efficiency in Production, Allocation, and Distribution

Productive firms seek to maximize their profits by bringing in the most revenue while minimizing costs. To do this, they choose the combination of inputs that minimize their costs while producing as much output as possible. By doing so, they operate efficiently; when all firms in the economy do so, it is known as productive efficiency.

Consumers, likewise, seek to maximize their well-being by consuming combinations of final consumer goods that produce the highest total satisfaction of their wants and needs at the lowest cost to them. The resulting consumer demand guides productive (through the laws of supply and demand) firms to produce the right quantities of consumer goods in the economy that will provide the highest consumer satisfaction relative to the costs of inputs. When economic resources are allocated across different firms and industries (each following the principle of productive efficiency) in a way that produces the right quantities of final consumer goods, this is called allocative efficiency.

Finally, because each individual values goods differently and according to the law of diminishing marginal utility, the distribution of final consumer goods in an economy are efficient or inefficient. Distributive efficiency is when the consumer goods in an economy are distributed so that each unit is consumed by the individual who values that unit most highly compared to all other individuals. Note that this type of efficiency assumes that the amount of value that individuals place on economic goods can be quantified and compared across individuals.

Economic Efficiency and Welfare

Measuring economic efficiency is often subjective, relying on assumptions about the social good, or welfare, created and how well that serves consumers. In this regard, welfare relates to the standard of living and relative comfort experienced by people within the economy. At peak economic efficiency (when the economy is at productive and allocative efficiency), the welfare of one cannot be improved without subsequently lowering the welfare of another. This point is called Pareto efficiency

4 0
2 years ago
Which macromolecule provides the energy that starts glycolysis?
Kruka [31]

Answer:

It starts with sugar, or C6H12O6 being broken down.

Explanation:

Also, as seeing that it is the only macromolecule here and because of the fact that glycolysis uses glucose, or sugar, your answer is B, sugar.

6 0
3 years ago
Explain the relationship between the food we eat and energy in the body please.
maxonik [38]
Our food is our energy. When we eat food, we need to digest it and the eaten food, once digested, serves as our energy that we use up for daily needs. If we eat too much food, it will be store and we will become overweight over time. If we don't eat enough, we will lose weight because we're not getting enough energy in our bodies, so our bodies cannot get enough energy from the food eaten, so it looks elsewhere for stored energy - our fat and muscle cells. 
5 0
3 years ago
While hiking, you must push aside thick branches that are near your face. One of them rips the skin on your arm and you begin to
matrenka [14]

Answer:

While hiking, you must push aside thick branches that are near your face. One of them rips the skin on your arm and you begin to bleed from the cut. Which of the following plays an important role in initially protecting you from infection?

The answer to the question is option D (barriers such as dead skin cells and mucus because they are part of the innate immune system)

Explanation:

Hiking which is a way to stay physically active can simply be explained as an engage in a leisure-like activity, to walk a long distance or for exercise.

Innate immunity is one of the two main immunity strategies found in vertebrates, is composed of physical, chemical and cellular defenses against pathogens,  such as skin, chemicals in the blood, and immune system cells that attack foreign cells in the body immediately or within hours of an antigen's appearance in the body.

The innate immune system relies on the recognition of particular types of molecules that are common to many pathogens but are absent in the host.

Innate immunity, is something already present in the body which is activated against a specific type of antigen, and the immunity remains throughout the life.

An example of Innate immunity, is the white blood cells fighting bacteria.

Innate Immunity action is usually rapid, and the first line of defense against non-self pathogens is the innate immune response.

Innate type of immunity is generally inherited from parents and passed to offspring.

The main purpose of the innate immune response is to immediately prevent the spread and movement of foreign pathogens throughout the body.

Therefore, during the first critical hours and days of exposure to a new pathogen, the body rely on the innate immune system to protect it from infection.

The skin and other epithelial surfaces, provide a physical barrier between the inside of the body and the outside world.

The mucus layer also contains substances that kill pathogens or inhibit their growth.

Microorganisms do occasionally breach the epithelial barricades. It is then the innate immune system that recognizes and destroy them, without harming the host.

3 0
3 years ago
mendal performed his experiment with thousands of pea plants. how did this make his probability calculations more reliable?
Elena-2011 [213]
Since he use over 2800 pea plants with the same experiment it made his actual results approach the results predicted by probability 
5 0
3 years ago
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