Answer and explanation:
I believe there are several differences she will notice, but two of them will strike her more acutely.
First, she will be looking at her audience. Speaking to a camera is far from being as intimidating as speaking to a group of real people who is right in front of you. Seeing their reactions - interest, drowsiness, boredom, laughter etc. - may interfere in Maizie's performance. She will process what she sees with neutrality, positivity, or negativity. She will feel certain emotions in connection to those interpretations which may, therefore, cause her to be more or less nervous.
Another difference she will notice is the fact that there is no editing to what she is saying. When recording something, editing is always a possibility, unless, of course, we are talking of a live stream. But in general, if you're making mistakes, you can cut and start over, or simply let it roll and then edit those mistakes out. In a real-time presentation, mistakes will be made and seen/heard by the audience immediately. It takes composure, poise, and the ability to laugh at oneself to keep the presentation going.
Answer:
Participation by both producers and an audience
Explanation:
Answer: Because Sweet Nothings is an expository piece of writing.
Explanation:
Kowalski, the author of Sweet Nothings presents evidence to support weight loss and refute weight loss because her writing is an expository piece of writing.
An expository piece of writing just as the name implies is one that exposes readers to a particular idea or topic. It’s purpose is to inform about and describe a particular subject or idea.
Kowalski, the author of Sweet Nothings may have been expected to stick to a particular side of the subject, that is either present evidence that supports weight loss or the one that refutes weight loss.
Instead, she presented both because her writing is an expository piece informing her readers about the both the advantages and disadvantages of weight loss.
Answer:
indicating state, condition, action, process
Explanation: