Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Answer:
There are two types of cell, prokaryotic (bacteria) and eukaryotic (animal, plant, fungi and protoctista (unicellular organisms)). Prokaryotes have no nucleolus – the DNA is in the cytoplasm, and it can from small circular strands of DNA called plasmids. Eukaryotic cells all have their DNA enclosed in a nucleus.
Explanation:
Proteins are made by ribosomes and then folded into their correct shape inside the endoplasmic reticulum. These proteins are then taken to the Golgi apparatus, or body, to be modified and then placed into little sacs called vesicles to transport the proteins. The two organelles are related in how they are both involved in the assembly and transportation of proteins.
In a series of reactions the energy is converted (along an electron transport process) into ATP and NADPH. Water is split in the process, releasing oxygen as a by-product of the reaction.
A state of biological balance, or _HOMEOSTASIS_, is important for the survival of individual cells and _the whole organism_ alike.
