Answer. True
Explanation:
When water freezes, water molecules form a crystalline structure maintained by hydrogen bonding. Solid water, or ice, is less dense than liquid water. Ice is less dense than water because the orientation of hydrogen bonds causes molecules to push farther apart, which lowers the density.
The answer to this is older, but it's not a proven fact even though schools teach it as if it were. It is still just a theory if you think about it with how much the earth moves, areas of rock could be complete upside down and no one would know, it would be like history in reverse.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
the answer is yess hope it is
