Functionalism, as both were focused on a building being designed based on the purpose of the building itself.
Answer:
he food service industry has evolved dramatically over time, but not everything has ems that are usually served for breakfast, lunch, or dinner, are offered at all times ... and follow operating procedures that have been standardized for every restaurant in the chain. ... two non-competing brands are offered to consumers in the same building location.changed. Name something that has remained the same.
Explanation:
The chef applied the Presentation technique to make the arrangements.
Assistant Visual Merchandiser, but don’t listen to me,,, not quite sure tbh. I’m mainly doing this for ranks my friend. :)
Answer:
The design principle of emphasis
Explanation:
