Answer: Norovirus
Explanation:
Norovirus is the leading cause of food borne illness in the United states. It causes more than 58% of the food borne illness.
It can occur at any time during the whole year. More than 50% of the illness is caused by the new strains of this virus.
This data is given by Center for disease control and prevention that it has the highest number of cases.
The common symptoms are vomiting, inflammation in stomach, diarrhea, et cetera.
Answer:
Explanation:
Porque a tecnologia está evoluindo junto a medicina com isso será possível operar pacientes, localizar tumores e fazer exames.
The predator numbers for the deer will start to drop, due to a lack of food available. The vegetation that deer eat will increase, due to a lack of deer to eat it & so it will thrive untamed. This may cause certain animals to thrive & increase their respective predator counts & so on.
Answer:
Each cell has a unique chemical composition
Explanation:
All the other answers are apart of the modern cell theory.
Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.
