the answer is definitely C
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
<span>The tone, before conditioned to salivation, is simply a stimuli that the dog is responding to or ignoring in it's environment. Since it has no taught reactions to this sound, it is simply part of the environment the dog is in.</span>
Sample b is the control group because it’s the group not being tested and being kept the same.
Digesting a sandwich
because your stomach acids break down the food so it can be digested and what not
