Ithink that the answer is C)
The nutrition characteristics of eating darker meat of fish
like Salmon are that it is higher in healthy Omega-3 fats. It is true, however,
that as much as it has the highest Omega-3 fats, it is also likely to be
highest in any potential toxins.
The correct answer is A. true.
It was written in 1948 by the bureau of Labor statistics .
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It is - not stereospecific
, a reaction in which the stereochemistry of the reactants controls the outcome of the reaction; - bimolecular at rate-determining step
, it involves two molecules; - first order, - rates is governed by the stability of the carbocation that is formed.
