<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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1. Yo C. vengo de Asuncion.
2. Nosotros B. venimos de Puerto Rico.
3. Ellas A. vienen de San Lorenzo.
This is how you should conjugate the verb <em>venir </em>(meaning - to arrive, come from...)
1. yo vengo 1. nosotros/nosotras venimos
2. tu vienes 2. vosotros/vosotras venis
3. el/ella viene 3. ellos/ellas vienen
<span>Sage, rosemary, thyme and oregano shrubs produce irritating or toxic substances in their roots so that other plants can't grow close to them.</span>
respuesta e
Explanation:
La fecundación es el proceso por medio del cual un ovocito u óvulo y un espermatozoide se unen dando lugar a un cigoto o embrión
