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Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
Answer:
The enzyme function best at a specific temperature.
Explanation:
Enzyme activity is affected by temperature. Each enzyme has a specific temperature
range in which it works most effectively. Most biological enzymes present in the human body have an ideal temperature range of around 98.6 degrees.
Answer:
Paleontologists didn't have the technology in that time to get a good estimation on the events. Back then, they had to rely on natural sources "markers" that made the estimations. Those estimations weren't accurate. Today's measures are accurate.
<span>In a neuron, the dendrite is the part that receives the signal and sends the message to the cell body. The signal may come from a sensory receptor or from the axon of another neuron or set of neurons.</span>