Answer:
Because it is warm and the want to get a tan
Explanation:
I think A but I’m not positive
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
One way is by using the panic button to kill two elephants on the piano, then use a live one to jump on to the piano.
