Answer: Energy is stored in the body primarily as GLYCOGEN in the muscles and liver and as TRIGLYCERIDE in subcutaneous body fat.
Explanation:
We take in food for the purpose of ENERGY, building of worn out tissues of the body and to boost the body immunity. After the intake of food, amino acids from dietary protein are used to synthesize body proteins and other molecules, carbohydrate is used to maintain blood glucose and to build glycogen stores, fat is used for energy or stored in the body.
The body must have a steady supply of energy with some of it coming from the metabolism of glucose.
GLYCOGEN formation occurs when there is excess blood glucose level in the process called glycogenesis. It is the suitable way glucose can be stored as it is insoluble and can not disturb the osmotic pressure of the cells. When food is restricted over time, glycogen stores are expended, and the body must rely on the breakdown of stored GLYCOGEN to be converted to glucose for energy production.
Also, energy for tissues that don't require glucose can come from the breakdown of triglycerides in the adipose tissue. TRIGLYCERIDES are formed by the liver when excess calories are taken, and are stored in the adipose tissues.
If there was any air conditioning making the bubbles go in different directions. If you used more solution than you did with other. Bubbles if you didn’t blow the same amount of times for each bubble. If you didn’t blow with the same air flow
<span>The answer is one in four plants had two alleles for the recessive trait. In the F1 generation of Mendel cross, all of the offspring will be heterozygous. After two heterozygotes cross, in the F2 generation, one in 4 plants will have two alleles for the recessive trait, one in 4 plants two alleles for the dominant trait, and 2 in 4 plants will be heterozygotes.</span>
Answer: by analyzing and making inferences about them
by observing and listing facts about them
by studying and reading more about them
by inspecting them and sharing findings with other scientists
