Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
the answer is B: so it isa line
Answer:
Answer:
New York City: 50 Years ago: 625 ppm Present Day: 893 ppm Future Development Impact: 843 ppm. Recommendation: Stop littering in water, to help keep it clean.
Amazon Rain forest CO2: 50 Years ago: 318 ppm Present Day: 402 ppm Future development impact: 338 ppm Recommendation: Avoid human interaction so nature can take its course.
Sahara Desert Loss Of Land: 50 Years ago: 1.2 Meters Present Day: 3.5 Meters Future development impact: 2.4 Meters Recommendation: Using better farming practices by rotating crop locations can help with soil erosion.
Explanation:
I changed the wording so it cant be traced, but some websites had the answer key.
