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The bulk of this species’ diet consists of fish in the teleost infraclass, including dragonfish, rattails, anglerfish, and more. They are also known to feed on crustaceans and cephalopods like squid.
These sharks will prey on fish found both on the sea floor and in the water column. Because they are so slow moving, scientists believe these sharks are ambush predators. Their pinkish-red skin actually blends in when in the deep sea.
The technology that was used to produce the results illustrated in the image is gel electrophoresis and it is used for separating deoxyribonucleic acid (DNA) fragments.
Gel electrophoresis can be defined as a technology that is used in the laboratory for the separation of mixtures of deoxyribonucleic acid (DNA), ribonucleic acid (RNA) or other macromolecules such as proteins based on molecular size and charge.
In gel electrophoresis, an electric current is applied to the deoxyribonucleic acid (DNA) samples so as to create fragments that can be used to compare the various samples of deoxyribonucleic acid (DNA).
The steps involved in gel electrophoresis include the following:
- Extraction of deoxyribonucleic acid (DNA).
- DNA isolation and amplification.
- Addition of deoxyribonucleic acid (DNA) to the gel wells.
- Application of an electric current to the gel.
- The separation of DNA bands based on molecular size and charge.
- Deoxyribonucleic acid (DNA) bands are stained.
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The Carbon Cycle is the <span>process releases carbon dioxide back into the air</span>
The use of a thermophilic DNA polymerase such as Taq polymerase prevents the denaturation of the enzyme during the heating that is important to separate the newly synthesized strand. So using this enzyme simplifies the PCR technique and increases its efficiency.
Taq DNA polymerase is highly efficient, when it reaches the optimum temperature, it becomes fully functional. It also has a half-life of over two hours (at 92°C), high amplification capacity, and it can add upto 150 nucleotides per second. It is "special" enzyme because it comes from the bacterium Thermus aquaticus, which lives in hot springs. It is therefore thermostable even at high temperatures, while other polymerases (e.g. E. coli) are not.
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