Question

All non-cooked dairy products should be served at:

Answer 1

Answer: B. 41°F (5°C) or below

Explanation:

Time and tempurature controlled for safety (TCS) is the term used to identify food that requires specific time and temperature control for safety because some are particularly favorable to develop bacterial growth. Dairy products are part of the TCS foods, and since it´s cold food, they should be received, stored, and served at a temperature of 41°F (5°C) or lower.