Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:
A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:
The restaurant have to sell 118 meals at least each day for the owner to break even
Answer:
700/900
Step-by-step explanation:
There are 900 beans in total.
There are 700 white beans
The ratio of white beans to all the beans is 700/900 or 700:900
You're going to set up a proportion. % over 100 = is over of. You're looking for the percent so that's your x. X over 100=7 over 25. Cross multiply to get 25x=700. Divide both sides by 25 and your answer is 28%
Answer:
5
Step-by-step explanation:
45 divided by 9= 5
