Characterization and determination of the S/G ratio via Py-GC/MS of agricultural and industrial residues.
<h3>What is the abstract?</h3>
To investigate the potential lignin values, agricultural residues (apple tree pruning, olive tree pruning, and almond shell) and industrial residues (kraft black liquor) were employed as source materials for lignin extraction via various fractionation procedures (kraft, organosolv, acetosolv and acetosolv and formosolv processes). Py-GC/MS, FTIR, and GPC were used to characterise the separated lignins. The fractionation method had a significant impact on the average molecular weight (Mw) assessed by GPC. The severe circumstances of the acetosolv and acetosolv-formosolv procedures favoured repolymerization, resulting in high Mw lignins. Because of the longer retention durations, the EKL had a smaller Mw. Except for almond shell lignin, which has the highest relative abundance of G-type phenols, all lignins have higher relative abundances of S-type phenols.
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Answer:
Explanation:
Common insect adaptations include an exoskeleton (outer skeleton), camouflage, wings, the ability to have lots of babies, and adapted legs and mouthparts
Answer:
Mammals, Mollusks, Roundworms, Arthropods, Flatworms
Explanation:
well both are considered macromolecules. proteins are like big lego construction. each single piece gets pieced together to make a larger thing. each single piece is a monomer, and the larger construction is the polymer. the monomers are called amino acids and they get pieced together to form the polymer which is called a protein. the linkage that they use is an amide bond, and in biology it is usually called a peptide bond. carbohydrates can be singular monomers or polymer units. they are made of completely different compounds usually aldehydes or ketones. and they link together through different chemical linkages (acetal or ketal linkages for polymers, hemiacetal or hemiketal linkages for monomers). both can be large, 3D strucutres proteins are only functional as a large, 3D structure, while carbohydrates can be singular. (you might wanna word it differently for safety reason)
Answer:
the questionnaire is incomplete, the graph with the options is attached
Explanation:
1.
Glucagon increases:
Adenyl ciclase
Proteinquinase A
Fructose 2,6 biphosfatase
3’5’ cyclic AMP
Phosphorylase b kynase
Glycogen syntetase kinase
Glucagon decreases
Phosphofructokinase 2
Fructose -2,6- biphosphate
2.
Glucagon stimulation decreases followay phatway enzimes
Phosphofructokinase 1
Piruvate kinase
Glycogen syntetase
3. Glucagon stimulates following phathways
Decreases glucolysis
Increases gluconeogenesis
Increases glycogenolysis
