When a client is being taught about healthy food choices because of her current condition, it is best to chose foods that is healthy and she is capable of eating or digesting into her system. Since she says that she does not like broccoli, it is best to chose something else that is in the same category of broccoli but a different one. A green beans could be a substitute of broccoli since she does not like broccoli for green beans are in the same category of the broccoli for it is healthy and it is classified to be a vegetable and is fitted of a healthy food choice that the client should consume.
Answer:
Chemical bonds of ATP
Explanation:
Adenosine triphosphate (ATP) is the source of energy for use and storage at the cellular level. The structure of ATP is a nucleoside triphosphate, consisting of a nitrogenous base (adenine), a ribose sugar, and three serially bonded phosphate groups
Answer:
If you ate the cake the protein in the cake would become denatured
Explanation:
As you eat the cake the salivary amylase in the mouth will begin to digest the carbohydrates. in the stomach the pH is around 2. This is a highly acidic environment.
At this point in digestion the stomach acids present will begin to act on the protein inside the cake. This protein will become denatured firstly, because of the stomach environment.
The cake will continue to pass along the digestive tract hereafter.
There are three main factors that affect the mutation rates in an organism. The three are:
1. <span>Frequency of Primary Changes in DNA
2. </span><span>Probability of Repair
3. </span><span>Probability of Recognition</span>
Answer:
Cobalt(III) Sulfate
Explanation:
Cobalt(III) Sulfate=Co2(SO4)3
