As the yeast feeds on the sugar, it produces carbon dioxide. With no place to go but up, this gas slowly fills the balloon.
A very similar process happens as bread rises. Carbon dioxide from yeast fills thousands of balloonlike bubbles in the dough. Once the bread has baked, this is what gives the loaf its airy texture.
Answer:
B. are at the beginning of every food chain in a
community
make the environment suitable for complex plants
1) Look at your microscope<span> eyepiece. After the eye piece </span>magnification<span> you will see a F.O.V, number. 3) Multiply your Answer by 1000 to convert to Microns (or move the decimal 3 spaces to the right.)</span>
The principle underlying this change is called progression. This principle tells us that when your fitness level improves, your body has adjusted to your regular routine; thus, you will feel less sore than when you started the squats three weeks ago. During this time, your muscles have developed<span> and your body has adopted to the stress brought about by your exercise. </span>