Answer:
Ganadería industrial:
1. Se suele hacer en espacios cerrados donde los animales viven en condiciones casi que de hacinamiento con el fin de hacer más eficiente el uso del recurso físico.
2. Los animales suelen ser alimentados con concentrados específicos que tienen el efecto de estimular el crecimiento muscular y de engorde tan rápido como sea posible.
3. La producción de carne o lácteos está orientada a la gran industria, y se lleva a cabo en grandes volúmenes.
Ganadería artesanal:
1. Los animales están en espacio abierto, tanto en pequeñas fincas (minifundios), como grandes pastos (latifundios de ganadería extensiva).
2. Los animales son alimentados de forma natural, principalmente de pasto.
3. La producción suele ser a menor escala, y en muchas ocasiones, con el fin de contribuir a la manutención del pequeño ganadero y su familia.
I would say <span>32 to 122 °C
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If the results of a experiment do not support the hypothesis this does not necessarily mean that the experiment was a failure or that the hypothesis was wrong, but simply that the test that was conducted did not find results that were significant and also showed that the "null hypothesis" was incorrect. Therefore, if a hypothesis is shown to be inaccurate by a particular experiment the issue might need further experimentation because it could be wrong or it could not, but this does not mean the experiment was a failure. In fact proving a hypothesis can be informative for conducting further experiments to conclude what caused the phenomena if not the original hypothesis.
The answer to this question is <span>specialties.
Companies with effective specialties will always become the go to place for the market for a product within a certain niche.
For example, despite of its various form of products, Coca cola's specialty has always been its soda beverages ever since the company was established.</span>
Answer:
I do not know pls ask someone else to do this pls send help
