Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
The reason why I would choose Purcell over other composers would be because of how he used the unique form of Baroque music.
<h3>Who was the composer Purcell?</h3>
He was an English composer and his full name was Henry Purcell he was famous for his incidental music to a version of <em>Shakespeare's A Midsummer Night's Dream called The Fairy Queen.</em>
Hence, we can see that the personality of Purcell was one that was jovial and outgoing as he was an organist at the age of 20 for Westminster Abbey which also showed his incredible talent.
Read more about musical compositions here:
brainly.com/question/26373912
#SPJ1
Answer:
all of the above, Low light levels
Explanation:
*scribble
